About the Publisher
Don’s Food Press is an independent food publishing imprint focused on practical, accessible, and thoughtfully developed cookbooks.
Our collection explores the relationship between food, everyday cooking, and individual dietary needs. From condition-conscious meal planning to timeless eating patterns and regional food traditions, our books are created to help readers navigate the kitchen with greater clarity and confidence.
We believe that a cookbook should be more than a collection of recipes. It should be a useful companion—offering approachable ideas, practical guidance, and recipes designed for real life.
Don’s Food Press publishes books across a growing range of food and lifestyle topics, including specialized dietary approaches, wellness-focused cooking, traditional eating patterns, and everyday cuisine.
Our goal is simple: to create clear, inspiring, and practical cookbooks that make cooking feel more approachable, whatever the table—or dietary need.
Our Books
Join the Community
Cooking with stage 3 kidney disease, or for someone who has it? Join the Kidney-Friendly Food Diary on Facebook: a peer-support group for patients and caregivers to share meals, ideas and encouragement.
Join the Facebook group →Read Our Blogs
Looking for clear, trustworthy information about chronic kidney disease? Our guides are based on official health sources and written in plain language.
Browse the blogs →Our books are informational and do not replace the advice of your healthcare provider or renal dietitian.